Cooking Steps

1. 

   Step1:Clean all vegetables, cut them well and let go of meatballs. Blanch them in the water. Remove them for use.

2. 

   Step2:Then boil the quail eggs and peel them for use (children prefer to eat them).

3. 

   Step3:Clean the shrimps and reserve them (if you are afraid of fishiness, you can marinate them with ginger cooking wine for a while).

4. 

   Step4:Put three or four times more oil (more delicious oil) in the pot than the usual stir fry. After the oil is hot, put a pinch of pepper, some dried pepper, ginger, garlic and shallot into the pot bottom material (according to your choice). When the pot bottom material melts, put in the shrimp that has been prepared in advance.

5. 

   Step5:When the shrimp is red, you can pour in all the ingredients and meatballs (quail eggs will be put later. It's easy to rot). Sprinkle some salt.

6. 

   Step6:If you want to eat it directly, you can stir fry it for a while. You don't need to add water. The vegetables will come out of the water. Cover the pot and simmer for about 5-10 minutes (all the ingredients are ripe). Before you leave the pot, add the parsley and shallot. You can also add some soy sauce to freshen it. Sprinkle some white sesame seeds to improve the aroma.

7. 

   Step7:If you want to make the fragrant pot taste more rich and fragrant, you can transfer it to the microwave oven and eat it while heating.