Chinese Food
Spicy hot pot for family
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My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we can eat it. In order to meet the next mother's budget cost, I learned to do it at home.
Cooking ingredients
Cooking Steps
Step1:Lotus root slices, bamboo shoots changed into knives, all kinds of Meatballs reported together, lunch meat, Flammulina velutipes and coriander are indispensable.
Step2:Put the oil in the wok. Pour all the prepared spices into the wok and stir fry. Stir in the red oil. Control the red oil for use. The spices can be discarded.
Step3:Cook another pot and blanch lotus root for later use.
Step4:Another cooking pot, blanched lettuce, all kinds of fish balls, shrimp balls, rice cakes, ready to use.
Step5:Fry shrimps in oil pan. Turn them red and fish them out. To be used.
Step6:Start the oil pan. Pour in a little red oil. Stir fry with all the ingredients.
Step7:When the vegetable is a little discolored, put in the soy sauce. Pour in the rest of the red oil and continue to stir fry. Just leave the pot.
Cooking tips:It's more delicious if you fry it a little. There are skills in making delicious dishes.
