Chinese Food
Spicy pot
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The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Cooking ingredients
Cooking Steps
Step1:All kinds of favorite vegetables are read
Step2:Meat dishes read
Step3:Seasoning read
Step4:Deal with all kinds of dishes. Slice of slice. Change the knife. Don't cook too soft. When you are in the pot, it will collapse. It will not be crisp. It will affect the taste. The dishes that are easy to cook are fried directly.
Step5:Start frying. More oil. First, pour in bean paste and wangjiadu spicy pot ingredients. Stir fry with oil. Then put in anise, cinnamon, nutmeg, Chinese prickly ash, dried pepper, scallion and ginger successively. Fry the ingredients.
Step6:Pour in the processed food. Turn it over. It's hard work.
Step7:Pour in the hot and spicy oil, sesame oil, chicken essence just introduced. Out of the pot. With rice. Super fragrant. Super delicious. Like to eat spicy can also put more dry pepper, lantern pepper and so on. I've been on fire in my throat recently. I dare not eat too spicy. So order until it's done. It's delicious already.
Cooking tips:There are skills in making delicious dishes.
