Spicy pot

meat, shrimp, ham sausage, quail egg, lotus root, Flammulina mushroom, onion, broccoli, bean sprout, rape, mushroom, coriander:8 onion, ginger, garlic, pepper, red pepper, Pixian bean paste, salt:8 https://cp1.douguo.com/upload/caiku/8/6/f/yuan_86b98e38c55467a42a1fb4555b5d4a2f.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Wash and cut all the vegetables. Boil with boiling water. Slice the meat. Remove the head of the shrim

  2. Step2:Add more oil in the pot. When the oil is hot, add onion, ginger, garlic, chili, pepper, Pixian bean paste, stir fry to make the flavor. Put the meat and shrimp, stir fry until they are ripe. Put in the dishes, add some salt, stir fry. Finally, add the sausage, quail eggs, coriander and spicy spicy pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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