Cooking Steps

1. 

   Step1:Prepare cinnamon, coriander, chilli, fennel and peppe

2. 

   Step2:Pour oil into a hot pot and fry all spice

3. 

   Step3:Stir fried onion, ginger, garlic and chill

4. 

   Step4:Fry the sweet potato and potatoes in advance, blanch the vegetable and lotus root slices and noodles, mash the peanuts and reserve the

5. 

   Step5:Put the food in turn, and put the spicy pot sauce one spoon at a time, so that it can taste, and sprinkle sesame seeds when you stir fry it out of the pot

6. 

   Step6:Take it out and sprinkle it with peanut chips and coriande