Chinese Food

Cooking Steps

1. 

   Step1:Stir fried garlic oil po

2. 

   Step2:Stir fried pork with oi

3. 

   Step3:Stir fry chicken heart, duck gizzard and duck intestines for a whil

4. 

   Step4:Super good ou

5. 

   Step5:Start the oil pan. Stir fry the sauce bag to produce red oil (the sauce bag used to scoop spicy crawfish from the bottom of the sea

6. 

   Step6:Stir fried chicken, duck blood and chicke

7. 

   Step7:Add in the streaky pork and duck offal, then add in the shrimp and lettuce

8. 

   Step8:Finally, put the bean skin and Flammulina velutipes. Blanch the mixed mushrooms and chrysanthemum leaves. Stir continuousl

9. 

   Step9:Add a little salt and sugar. Get out of the po

10. 

    Step10:It doesn't look good. It tastes very good

11. 

    Step11:I fried a big pot. There were two big dishes like this. My husband ate all of them. (for dishes that are not easy to cook, blanch or fry them first