Chinese Food
Spicy pot
(105172 views)
It's more hygienic to make spicy pot at home. It's also healthy to use oil. But how can we make the taste in the restaurant? It's a knowledge. I will not lose this spicy pot to the big hotel. Follow me to make sure you can make a spicy pot to satisfy the whole family.
Cooking ingredients
Cooking Steps
Step1:First of all, these ingredients need to be fried. There are potato chips, lotus root slices, cooked fat intestines (the cooked fat intestines I bought in Daoxiang Village). Fresh shrimps (open the back in advance and pick up the shrimp line). The fat intestines are especially delicious after fried.
Step2:These two kinds of ingredients need to be fried. There are pork slices with five flowers and beef slices (the semi-finished beef slices pickled in the supermarket I bought. Those are especially tender when fried). Just use the oil of the fried things just now. Just leave some base oil to fry.
Step3:Pork slices with five flowers should be fried yellow. Only when the fat meat is dried can it be delicious. Then fish out the streaky pork and fry the beef slices.
Step4:It's fried streaky pork and beef slices. It's ideal to be fat, fragrant, thin and tender.
Step5:Organic cauliflower and green shoots should be blanched. Put some salt in the water first. The vegetables will be very green.
Step6:The blanching time of crab leg mushroom is longer. The blanching time of mushroom is shorter for fear of being poisonous. In addition, mushrooms are easy to come out of the water. After blanching, squeeze out the water.
Step7:Doupi and luncheon meat don't need to be treated.
Step8:I bought this spicy pot material. I have to buy seasoning when I make it at home. It's too troublesome to cook the sauce and oil for myself. It's too troublesome to prepare a dozen kinds of spices and many kinds of oil. It'll take another hour or two. Now the good spicy pot bottom material on the market is this and Haidilao. I think the flavor of wangjiadu is rich. Haidilao is too spicy and doesn't smell good.
Step9:Unfortunately, I forgot to take photos. Pour the oil in the bag into the pot. If it's not enough, pour some more home oil. Change the small fire and put in the lantern pepper or dry pepper, seasoning, fragrant leaves and prickly ash. Stay up for a while. Pay attention to the fire. Don't be careless. Scoop out the spices, and then add ginger, scallion and garlic. Then pour the sauce into the pot and stir fry. At this time, the fragrant pot oil smells very fragrant. The key to the spicy pot is the fragrant pot oil and the fragrant pot sauce. So this step can not be omitted.
Step10:Then pour the ingredients into the sauce and stir. First put the bean skin and the lunch meat. Then put the vegetables and stir fry them. Then put the meat and stir fry them. Let all the ingredients be covered with sauce. Put more sauce on this dish. It's delicious only when it's more fragrant. Be careful to fry all the water. That's why we have to make all the ingredients in advance. Ye
Step11:
Cooking tips:1. All the ingredients should be made into eight mature products by blanching, frying and frying in advance. This is to ensure that the pot does not water. Dry incense. 2. Fragrant pot oil and sauce are the key to spicy pot. 3. Put a little more sauce as much as possible. Let all the ingredients be covered with sauce to make them fragrant Wang Jiadu's spicy pot bottom material is enough for two people in a small bag. This is for four people, so the two bags inside are put in. There are skills in making delicious dishes.
