Cooking Steps

1. 

   Step1:Prepare the ingredients you would like to ea

2. 

   Step2:Mushroo

3. 

   Step3:Spinach, coriander, celery. No need to poke wate

4. 

   Step4:Shrimp, squid and lotus root slice

5. 

   Step5:Crispy Tof

6. 

   Step6:Pixian Douban. Hot pot bas

7. 

   Step7:Onion, ginger, garli

8. 

   Step8:After you have prepared the materials and poked them with water, put some oil into the pot. When the oil is heated to 5%, put the boiled and peeled quail eggs into the pot, fry them to make golden yellow, and then put them out for use

9. 

   Step9:Put in sliced streaky pork, stir fry for a while, put in scallion, ginger and garlic, stir fry for fragrance. According to personal taste, add some Pixian Douban and hot pot bottom material

10. 

    Step10:Put all the prepared materials into the pot and stir fry. It's going to be fun. There's no soup to fry. Dry pot.

11. 

    Step11:Sheng pan. Dang pa

12. 

    Step12:End the figh

13. 

    Step13:With red bean porridge. And a drink. Watch the big show. Simple life. Delicious life.