Spicy pot

prawns:200g Small fish balls in abalone sauce:a bag fish tofu:a bag crab stick:a bag crispy intestines:a bag potatoes:one corn:one wax gourd:moderate amount lotus root:one oil bean skin:moderate amount Doupi:moderate amount kelp silk:moderate amount Flammulina velutipes:moderate amount mushroom:moderate amount scallion, ginger and garlic:moderate amount bottom material of Haidilao spicy pot:35 people in a bag https://cp1.douguo.com/upload/caiku/4/e/c/yuan_4e7d2109ea20d80b6c3434839623c44c.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Prepare all kinds of ingredients in advanc

  2. Step2:Fried prawns in advanc

  3. Step3:Boil all kinds of meatballs and vegetables with clear wate

  4. Step4:Kelp should be soaked in advanc

  5. Step5:Corn first cooke

  6. Step6:Stir fry the bottom material of ginger and garli

  7. Step7:First put down the meatballs and prawns. Then pour in the remaining vegetables. Stir evenl

  8. Step8:Stew for 2 minutes. Out of po

Cooking tips:It's a small bag of Haixin brand that I bought in the supermarket. It's delicious. The crispy sausage is Yurun brand. It's good at cooking.

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