Spicy pot

fish ball:200g shrimp dumplings:50g Flammulina velutipes:300g cabbage:100g soaked black fungus:100g soaked beancurd:200g abalone mushroom:100g shrimp:200g pink skin:100g celery:a few garlic:5 lobes garlic sprouts:2 cilantro:2G square sausage:half spicy pot ingredients:a bag https://cp1.douguo.com/upload/caiku/3/a/a/yuan_3a39afd46dccaa2c728d98062dd55aba.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Cut up the main dis

  2. Step2:It's better to separate the vegetables to be boiled and uncooked. Each dish should be filled. The ingredients that need to be boiled should be taken into water first

  3. Step3:This time I used the sauce of spicy pot. You can also use bean paste and hot pot ingredients to make the flavor of the hot pot. The best choice for the hot pot ingredients is the clear oil. The individual who thinks the butter tastes grea

  4. Step4:Put more oil in the pot than usual. Add the seasoning in the fragrant pot and stir fry

  5. Step5:Add celery, garlic and stir fr

  6. Step6:Put all the dishes in and fry the

  7. Step7:Before leaving the pot, pour in sesame oil, put on coriander, sprinkle sesame, finis

Cooking tips:The dishes you need for spicy pot can be based on what you like. You can put whatever you like. In fact, it's a pot of hodgepodge. Ha ha. When you stir fry the vegetables, you should first put celery and garlic sprouts, and then put the cooked vegetables again. Basically, you don't need to put salt again. The seasoning of spicy pot is enough. Before you leave the pot, you must drench it with sesame oil. It's delicious. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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