Cooking Steps

1. 

   Step1:Seasoning: five prickly peppers, two dried peppers and half wrapped hot pot ingredient

2. 

   Step2:1. After the dishes are clean, boil them in boiling water and take them out for standby. 2. Cut up the onion, ginger and garlic. Slice the shallots one by one. Foam the garlic four. Ginger four. 3. Heat a small amount of oil in the pot. Heat the peppers, dried peppers, scallions, ginger and garlic in the oil. Stir fry the flavor. Pour in half a bag of hot pot bottom material. Continue to stir fry the red oil. It's about three minutes. 4. Pour in all cooked ingredients and stir fry for 2 minutes. Add the peanuts that have been fried. Drop a few drops of sesame oil. Out of the pot. Sprinkle sesame seeds at last. Is the taste no worse than that in the shop.