Chinese Food
Spicy pot
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I usually have to worry about my kid when I make spicy pot. Today, I went out to expand for three days. I can open up my favorite spicy pot. It's spicy and spicy_ ∩) o use Bruno multi-functional pot. You can make spicy and delicious food in one pot
Cooking ingredients
Cooking Steps
Step1:Prepare shrimp (head removed), squid, beef balls (hotpot balls you like), waxy corn, lotus root, ginger garlic, green pepper, pepper, marinated spicy pot seasoning, garlic sprouts, cooking wine and pepper oil.
Step2:This spicy pot seasoning bag contains pepper bag, powder bag and seasoning. I only use seasoning and dry pepper.
Step3:First, steam (boil) the waxy corn and cut it into small sections.
Step4:When steaming (boiling) the waxy corn, you can clean up the squid, remove the cartilage, squeeze out the teeth and tear off the outer membrane.
Step5:Head off the shrimp. Back off the shrimp line.
Step6:Cut the beef balls in half.
Step7:Peel and slice the lotus root.
Step8:Ginger slices. Garlic slices. Prepare a pinch of pepper and a few garlic sprouts.
Step9:Bring water to a boil in Bruno
Step10:Pour in the lotus root slices. Boil for two or three minutes and take ou
Step11:Pour the beef balls (hotpot balls) into the boiling water and fish them out. I think it's a little hygienic. Ha ha. It's OK. According to personal habit
Step12:Drain the water in Bruno pot. Heat the pot with medium heat. Drain the oil.
Step13:Pour in ginger slices, garlic slices, pepper, green pepper and dry pepper to stir up the flavor.
Step14:According to the degree of personal preference for spicy, put the whole package or half package of spicy pot seasoning.
Step15:Continue to smell.
Step16:High fire. Put shrimp and squid.
Step17:Fry both sides through.
Step18:Pour in the beef balls (hotpot balls).
Step19:Cook in cooking wine. Continue to stir fry. Stir fry to make shrimp, squid and balls taste good.
Step20:Put in the steamed (boiled) section of Huanuo corn. You can also cut it thin. Continue to stir for a while.
Step21:Finally, put lotus root slices.
Step22:Add salt, sugar and chicken essence to taste according to personal taste. I used a bag of spicy pot seasoning, so I didn't add salt.
Step23:Pour some pepper oil and stir fry evenly. Turn off the heat and sprinkle with garlic sprouts. You can also sprinkle with fried sesame seeds. That's more fragrant.
Step24:I can't wait. It's all in a row.
Step25:It's numb and spicy. Meat and vegetables are cooked in one pot. You can put your favorite seafood. You can also add chicken wings. You can also add other vegetables.
Cooking tips:There are skills in making delicious dishes.
