Chinese Food
Spicy pot
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I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmother's small mustard seed oil. We don't need to add extra seasoning. The combination of canola oil and hot pot bottom material makes any common food materials show the most perfect state. Jinlongyu grandmother village small mustard seed oil chooses non transgenic, physical pressing and small pressing flavor. It has a strong flavor of small press. It doesn't smoke when it's fried. It's very healthy. The most important thing is that the flavor is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the shoots into sections. Cut the bacon into pieces. Wash and break the broccoli into piece
Step2:Pour in the golden dragon fish grandma's small mustard seed oil in the pot. Turn on the fire
Step3:Heat the oil and put it into the hot pot bottom, garlic clove and dried chill
Step4:Stir fry to produce fragrance. Be careful not to stir fr
Step5:Put in broccoli and bamboo shoots. Because broccoli is raw, put it in first
Step6:Stir fry the broccoli and put in the remaining ingredients. Continue to stir fry for 1 minut
Step7:Add some salt to taste. Stir wel
Step8:Turn off the heat, add the cooked sesame seeds, and then put them in the pan
Step9:Finished produc
Cooking tips:1. Try to choose the stir fried chaffy dish bottom material of little mustard seed oil from Grandma village of golden dragon fish. The flavor will be better in this way. 2. The ingredients can be selected according to your preferences. Try to choose the food that doesn't make soup. 3. When you stir fry the hot pot bottom material, you can stir fry the flavor instead of the paste. There are skills in making delicious dishes.
