Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken neck into pieces. Wash it. Then boil it in boiling water. Cook until it is eight ripe. Also boil the fish balls and crab sticks. Set asid

2. 

   Step2:Slice potatoes. Boil them in boiling water for later use

3. 

   Step3:Chili sauce is made by me. I once passed the steps of making chili sauce. You can have a look

4. 

   Step4:Wash vegetables for later us

5. 

   Step5:Cut the green onion into small pieces. Slice the ginger and garli

6. 

   Step6:Put more oil in the pot than the usual stir fry. When the oil is hot, put in the dried pepper with Chinese prickly ash. Then put in the onion, ginger and garlic. Stir fry. Put in the chili sauce. Stir to make the flavor

7. 

   Step7:Then stir fry the vegetable leaves and mushrooms. Then put in the chicken neck, fish balls, crab sticks, potato chips, stir fry. I put more things. In order not to dry the pot, put some chicken soup

8. 

   Step8:Put the soup in a small fire. Put it in a pot. It's delicious