Cooking Steps

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   Step1:Haidilao spicy pot seasoning bag. Don't pour in all of it. It's really super spicy.. Two bags of sauce. One bag of chili. I only use one fifth of the sauce in one bag. I only use a small amount of dried chili. It's delicious. If you like it very spicy, you can put more.

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   Step2:Preparation - prawns need to cut off the beard, legs and tentacles on the belly of the tail. Clean and dish. Wash and cut other lotus root slices. About 4mm. Fish tofu is bought by the market. Just rinse and slice it. And sausage slices, lettuce slices, celery slices, mushrooms, cut in half, mushrooms slices. Cut green pepper into pieces. There are also potato chips. About small fingers thick. Later added. No photos. Can't do without potatoes and ducks. Others like cauliflower. You can add some by yourself.

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   Step3:Boil hot water in the pot. Because you need to blanch the vegetables that are not easy to fry. Boil them to the eighth degree and drain.

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   Step4:Boil the water. Add celery and lettuce. Cook for about five minutes

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   Step5:It can be fished out to observe the color. Don't cook too long. It can be done in 8 minutes. You can also take a piece and taste it. The fragrant pot needs crispy vegetables. If it's a little rotten, it's cooked too long. It's easy to make a pot of paste when making it in the back.

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   Step6:Put in the lotus root slices. Boil for two or three minutes. Because the lotus root slices can be eaten raw. And the crispy lotus root slices in the fragrant pot are delicious.

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   Step7:By the way, blanch the mushrooms and green peppers. Mushrooms over boiled water. Can remove the sour taste of mushrooms.

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   Step8:Potatoes must be cooked for a while. About five minutes. It is about medium well. Chopsticks are constantly poked. Teeth can be bit.

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   Step9:Vegetables are ready here. Put them aside.

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    Step10:It's starting to fry. I need some green ginger, garlic and pepper here. Dried peppers and marinated seasoning. Although the seasoning bag is easy to use, we also need to start the oil pot first. Stir fry the fresh taste of shrimp.

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    Step11:The oil pot started in the middle of the fire. Add pepper, ginger, onion and garlic. The amount of oil used to make spicy pot is 12 times more than that used to stir fry. Because the total amount of this dish is relatively large. It is equivalent to 23 dishes. So it doesn't take a lot of oil. But according to the proportion of oil. Pay attention to healthy diet. It's canola oil. Cookin

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