Chinese Food
Spicy pot
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The life of the foodie doesn't need to be explained
Cooking ingredients
Cooking Steps
Step1:Prepare main materials and auxiliary materials. Konjac, mushroom, Venetian blinds, yellow throat blanching water. Put a small amount of oil in the pot. Stir fry the chicken gizzard and sausage. Add 100g of spicy ingredients into the pot. Turn down the fire when stir frying. Add other ingredients after blanching for half a minute. Stir fry for one minute. Finally add the wheat. Add coriander and chives after cooking.
Cooking tips:Do not add water during the frying process. Otherwise, it will be boiled. There are skills in making delicious dishes.
