Chinese Food
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
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The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is different. You can also try what you like best.
Cooking ingredients
Cooking Steps
Step1:First, get the ingredients ready. I have chosen some of them to take a picture together. Last pictur
Step2:Take mushrooms, Pleurotus, fish, tofu balls, potatoes, whatever else. Cook them if you can. When they are done, fry them quickly
Step3:When cooking, prepare the ingredients. Garlic, star anise, prickly ash, dried pepper, fragrant leaves, bean past
Step4:Cook and fish out. Prepare for the next ste
Step5:Put in the oil. Heat the garlic, the fragrant leaves, the prickly ash, the dried chilli. Put in the stir fry. Stir to produce the fragrance
Step6:Stir fry the garlic to give the flavor. Put in the bean paste. Raw soy sauce. Put the bean paste according to how many dishes are made. Too many dishes will be less salty. Less sauce and more dishes will not taste enough
Step7:Put in the cooked and uncooked vegetables. Stir fry them. Stir fry them until they taste good. Put in a spoon of oyster sauce. Also have some chicken essence. If it's salt, taste it to see if the sauce is enough. If it's salt light, add some salt. Stir evenly, then you can get out of the pot
Step8:Sprinkle some cooked white sesame seeds on the pot. It's just like spicy hot pot. Those who like meat can put meat or something. OK. It's finished. Bye. Goodbye.
Cooking tips:I think the spicy pot made of bean paste is better. But according to my taste, you can try it if you haven't tried it. It will have a good taste experience. There are skills in making delicious dishes.
