Cooking Steps

1. 

   Step1:Mix the watercress with peppers. Marinate for half an hour (or buy Pixian watercress directly

2. 

   Step2:Low temperature hot oil. Add pepper, cinnamon, fragrant leaves, bulk and other spices. Boil the base oil at low temperature. When the fragrance overflows, pour out the spices. Reserve the base oil for later use

3. 

   Step3:Cut the dried pepper into sections. Remove the seeds. Put in the base oil. Stir fry at low temperature. When the pepper turns yellow brown, take it out. Leave it for later use

4. 

   Step4:Sliced scallion. Sliced garli

5. 

   Step5:Cut the pork. The shape depends on your preferenc

6. 

   Step6:Prepare the main ingredients such as beef rolls, mushrooms, cabbage, potatoes, meatballs, etc. and then blanch them with hot water, remove the water, place them in containers, so that they can be quickly stir fried later

7. 

   Step7:Heat the base oil. Stir fry the streaky pork. When the meat is half cooked, pour in the prepared chili oil bean flap. Stir fry together

8. 

   Step8:Stir fry until the bean petals melt. Add the hot pot bottom material. Because there is a lot of salt in the hot pot bottom material. Determine how much to use depending on the situatio

9. 

   Step9:Put all kinds of ingredients into the pot in order. Stir fry them together. (note here. Make a spicy pot as deep as possible. This is because the diversity of ingredients makes it hard for you to measure the total amount. It's more convenient to stir fry with a large pot). Sprinkle the fried dry chili before leaving the pot. Stir fry slightly. Then you can get out of the pot

10. 

    Step10:Sprinkle white sesame and cilantro (I know many people don't like cilantro. Choose one or the other at will) and it will start