Chinese Food
Spicy pot
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Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Cooking ingredients
Cooking Steps
Step1:Wash vegetables. Cut into small pieces for us
Step2:Wash meat and cut into small pieces for standb
Step3:Sliced scallion, sliced ginger, sliced garlic and dried peppe
Step4:A bag of spices for spicy po
Step5:Blanch the vegetables. Add a spoonful of oil to the water (keep the vegetables green). Blanch the shoots and lotus roots, then add cold water to keep the crispy taste. The meat is blanched. The chicken wing and arm are more delicious.
Step6:Heat the oil in a hot pot and turn it to a low heat. Stir in the pepper, hemp pepper, star anise, cinnamon, geranium, fennel seed, clove, grass fruit, Kaempferia, Amomum and nutmeg to stir fry. Stir in a low heat and stir for a long time to make the fragrance overflowing. Filter out the seasoning and reserve the oil for use, i.e. five spice oil
Step7:Pour five spice oil into the pot, add the base material of spicy pot, stir fry out the fragrance, add the onion, ginger and garlic, stir fry in a small hea
Step8:Add meat and stir fr
Step9:Add vegetables and continue to stir fry evenl
Step10:Delicious, delicious, spicy and attractive.
Cooking tips:1. Dishes can be selected according to personal taste. 2. Fry the spiced oil slowly for a while. 3. The blanching time of vegetables should not be too long to keep the crisp taste of vegetables. Supercooled water makes dishes crispy and delicious. 4. Stew for five to ten minutes to make it taste better. There are skills in making delicious dishes.
