Cooking Steps

1. 

   Step1:Dried water of Pleurotus eryngi

2. 

   Step2:Potatoes, Flammulina mushroom, blanched for seven years, draine

3. 

   Step3:Blanch the beancurd skin and vermicelli for seven years and drain the wate

4. 

   Step4:Slice sausages (this one doesn't need water. The slice should not be too thin, or it's easy to be broken in the pot

5. 

   Step5:Cut lettuce into pieces for standby (no need to blanch. When the pot is started, put it directly into it and mix it well

6. 

   Step6:The spicy pot seasoning (Haidilao, wangjiadu, grassland red sun) bought by the supermarket. Our family likes these three dishes. If the taste is light, you can choose grassland red sun. Its spicy and hemp taste are slightly lighter.

7. 

   Step7:Ready accessories (personal new ideas

8. 

   Step8:Stir fry pepper with vegetable oil in hot pot (stir fry it until it's yellow, and then fish it out so that the process of eating won't affect the taste). Then stir fry the seventh step of auxiliary seasoning to the flavor (generally light taste can not use these

9. 

   Step9:Then pour in the spicy pot bottom and stir for about half a minute

10. 

    Step10:Put the vegetables in the pot according to the degree of easy ripeness and stir them gently (lest they be crushed) until they are well mixed. Then cover the pot and simmer for about one minute to make the pan pan full (stew is to make the seasoning better absorbed by the vegetables. It tastes more fragrant

11. 

    Step11:White rice with a fragrant pot. It's delicious. Pick up the chopsticks and star