Cooking Steps

1. 

   Step1:Broccoli, cabbage, cabbage, konjac, shrimp cleaning, bean curd skin cutting wide strip, lotus root only half a momen

2. 

   Step2:Cut broccoli into small flowers. Slice root

3. 

   Step3:Cut the back of the shrimp to remove the shrimp lin

4. 

   Step4:Cabbage. The leaves of cabbage are torn into pieces by hand. Where the stem is thick, it is sliced with a blade

5. 

   Step5:Lotus root peeled, sliced and soaked in water. Everything else has been dealt with

6. 

   Step6:A package of hot pot seasoning. Lump. Only half of it. Sliced onion. Sliced garlic. Cut dried chili to remove seeds. Sliced coriander. Sliced pepper. Fennel. Xiangye. Spare bul

7. 

   Step7:Start blanching. Boil a pot of water. Put lotus root slices, broccoli, tofu skin and konjac knot in tur

8. 

   Step8:Do not blanch broccoli for too long. You have to fry it later. After blanching, use cold water for several times with lotus root slices

9. 

   Step9:Cabbage, cabbage and shrimp do not need to be blanched. Drain the rest of the blanched water for later use

10. 

    Step10:Put the oil in the pot. Put the fennel, peppers, cilantro, and large ingredients on the low heat. Stir fry them to make them fragrant and turn them yellow. Shovel out the spices instead of leaving the oil

11. 

    Step11:Stir fry the chili, onion and garlic to make it fragran

12. 

    Step12:Put in the hot pot bottom material. Cut it with a spatula. Stir fry the red oil over low heat

13. 

    Step13:Stir fry out the red oil. The hot pot bottom material has been boile

14. 

    Step14:Add cabbage and cabbage. Stir fry over high hea

15. 

    Step15:Add prawns. Stir fry slightly. 1 spoon of cooking win

16. 

    Step16:Stir fry until the shrimp changes colo

17. 

    Step17:Add tofu skin and konjac knot and stir wel

18. 

    Step18:Lotus root slices and broccol

19. 

    Step19:Add two spoonfuls of soy sauce and one spoonful of suga

20. 

    Step20:Stir fry well and taste the taste, then add salt as appropriate. Add a small spoon here. Stir well and leave the pot. Sprinkle with cooked white sesame and coriander

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc