Chinese Food
Spicy pot
(99065 views)
As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no appetite at ordinary times, it can be done to ensure a large increase in appetite. It's healthy to eat. It's reassuring. It's the taste of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel lotus root. Wash mushrooms. Cut tofu skin into long strips. Break broccoli into small pieces.
Step2:Dry red pepper is wiped clean. Sesame is fried. Bean paste and other ingredients are ready.
Step3:Cut up the onion, ginger and garlic.
Step4:Boil the water. Blanch the vegetables first and then remove them.
Step5:Then boil the shrimps, sausages, fish tofu and Zhuo water, then fish out.
Step6:Heat the oil in a wok.
Step7:Add dried red pepper, prickly ash, hemp pepper, coriander leaves, seasoning and fennel.
Step8:Add bean paste, onion, ginger and garlic and stir fry.
Step9:Then put all the ingredients in step 4 and step 5. Stir fry for a while. The kitchen is darker. So the pictures taken in the pot are darker. The finished picture is taken in the sun.
Step10:Finally, serve it and sprinkle it with white sesame.
Step11:Very delicious spicy pot.
Cooking tips:Xiwang sunflower seed oil is light in taste, ensuring the original taste of raw materials. Less lampblack. More suitable for frying and frying. It is rich in unsaturated fatty acids and vitamin E. it can protect cardiovascular and cerebrovascular health. It contains less linoleic acid and oil salt needed by human body. It meets the natural and healthy dietary requirements of Chinese people. There are skills in making delicious dishes.
