The temptation of spicy food. It's super simple at home recipe-Chinese Food-best chinese food recipes-cooking food

The temptation of spicy food. It's super simple at home

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Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend sent me a lot of hot pot and fragrant pot bottom materials. This morning, I unpacked a package of fragrant pot bottom materials. I washed, sliced and diced the potatoes, lettuce, cauliflower, winter melon, corn, onion and shrimp I had in my family's stock. I fried the whole pot full of fragrance. Spicy and delicious. It's hard to resist. Appetizing and appetizing. The taste is not inferior to that of a small restaurant. It's safer, healthier and healthier to make your own.

Cooking ingredients

cauliflower:moderate amount

lettuce:1 / 2

potatoes:1 / 2

dried or fresh shrimp:5

wax gourd:moderate amount

corn:1small

onion:1 / 4

cilantro:moderate amount

dry red pepper:3

shallot:1

cilantro:moderate amount

garlic:2 flaps

seasoning:-

salt:2 key

spicy pot bottom material:1 / 3 bag

cumin powder:moderate amount

Cooking Steps

Step1:Cut half potatoes and lettuce and wash them.

Step2:Cut onion, corn and wax gourd. Wash and set aside.

Step3:Cut the onion into small pieces. Peel and slice the potatoes and lettuce. Cut the corn into small pieces.

Step4:Peel the wax gourd and cut it into even slices. Remove the dried shrimps and wash them. Set aside.

Step5:Cut the cauliflower into small pieces. Soak in light salt water. Set aside.

Step6:Wash the shallots and dried red peppers, peel the garlic and wash them. Wash the cilantro leaves. Set aside.

Step7:Cut the dried red pepper into small pieces. Slice the garlic. Cut the shallot into scallion. Let the scallion and the green part open.

Step8:Remove a bag of spicy pot bottom. Set aside.

Step9:Add some water into the pot. Put in corn and potato chips. Cook with fire. Bring out the potato chips after they are cooked to 7. Bring out the corn after they are cooked. Tip - don't cook the potato chips completely. Avoid too much flour. They will be fragile when fried in the pot.

Step10:Take out the potato chips and corn and put them in a bowl. Don't pour the boiling water out of the pot.

Step11:[1] add 1 tablespoon salt to the pot. Add lettuce, wax gourd and cauliflower. Cook until it's medium cooked and drain. 【2】 Put the dried shrimps in the pot and bring them out. Pour out the water in the pot.

Step12:Add some oil to the pot. Put in the dried red pepper, garlic, scallion and onion. Stir in small heat.

Step13:Add a proper amount of spicy pot bottom material. Stir it in small heat. 1 / 3 bag of dip spicy pot bottom material is used. The amount of the bottom material can be adjusted according to the ingredients.