Chinese Food
Spicy pot for lazy people
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Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Half of baby cabbage, half of cauliflower and broccoli, half of white jade mushroom and Flammulina mushroom, half of potatoes, half of peeled. All vegetables are washed and treate
Step2:23 ham intestines, half pot of luncheon meat, five pieces of dried beans cut into small piece
Step3:After thawing, cut the crab into two part
Step4:Boiled water in pot. Vegetables for standb
Step5:When the water boils, vegetables will be put into the po
Step6:Crab sticks in the pot. Cook for 78 minute
Step7:Stir in the middl
Step8:Blanch the cooked vegetables and drain the water. Grab the kitchen pape
Step9:Cong Jiang, chili proper amoun
Step10:Put a proper amount of cooking oil in the pot. Heat the oil and put in onion, ginger and pepper. Stir fry until fragran
Step11:Drop in 1 / 4 of the seasoning of the sea bottom and fish for red oil and spicy sauc
Step12:Stir fried incens
Step13:Meat material
Step14:Stir fry for two minute
Step15:Let spicy seasoning cover the ingredient
Step16:Dry the vegetables and put them in the po
Step17:Add some oyster sauc
Step18:Stir fry for two minute
Step19:Bright color, full tast
Step20:Out of the pot. It's on.
Cooking tips:1. The spicy pot is simple and easy to operate. The vegetables can be changed into the ones you like. The principle is not to have too much water when you fry them at the end. 2. If you take fish balls, you must cook them in advance. 3. Add spicy materials according to your own preference. There are skills in making delicious dishes.
