Spicy pot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy pot

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This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating spicy pot. Follow the taste of the outside, and they are healthy and sanitary.

Cooking ingredients

spicy pot seasoning bag:8

garlic cloves:8

cilantro:8

shallot:8

Cooking Steps

Step1:Wash all the main ingredients and cut them into corresponding shapes. Boil water in the pot and blanch the ingredients (except pork, sausage, pepper, onion and beancurd). Blanch the boiled vegetables and drain the water. The water must be drained. The point of spicy pot is to dry the bottom of the pot without water. The purpose of blanching water is to blanch the water produced in the cooking process in advance.

Step2:Hot oil in the pot (more oil is needed). First stir fry the dried red pepper, prickly ash and garlic cloves in the hot oil. Then stir fry the shredded pepper and onion. Then stir fry the streaky pork and sausages to change color. Pour the seasoning bag of the spicy pot into the pot and stir fry it. Then stir fry all the ingredients one by one. Stir fry it in a fast fire. Because the vegetables behind are all boiled. So as long as you stir it to taste, you can get out of the pot Yes.

Step3:Stir fry all of them until they are discolored, and then put them on the pan. Sprinkle with pepper. It's better to sprinkle with white sesame. Sprinkle with a few cilantro.