Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Step1:Prepare all materials. Cut fish balls into small piece
Step2:Cut vegetables into small pieces for us
Step3:Chicken breast and lobster tail shall be cleaned and cut into small pieces. Squid shall be washed and viscera removed. Cut into squid ring
Step4:Put water in the pot to boi
Step5:Add the cut vegetables. Blanch the water once. Just change the color of the vegetables a little
Step6:Meatballs. Boil in boiling water for 12 minute
Step7:Cook chicken breast, lobster tail and squid ring in boiling water for about 3 minute
Step8:Add some oil to the pot. Heat it u
Step9:Stir fry with spicy ingredient
Step10:Stir fry the spicy ingredients with oil until fragran
Step11:Add all meatballs and meat
Step12:Constantly stir fry. This process may produce a little wate
Step13:Add the boiled vegetables and stir fry them for the last time. Use a big fire to dry the soup.
Step14:It's ready to serve after frying.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.