Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Cut fish balls into small piece

2. 

   Step2:Cut vegetables into small pieces for us

3. 

   Step3:Chicken breast and lobster tail shall be cleaned and cut into small pieces. Squid shall be washed and viscera removed. Cut into squid ring

4. 

   Step4:Put water in the pot to boi

5. 

   Step5:Add the cut vegetables. Blanch the water once. Just change the color of the vegetables a little

6. 

   Step6:Meatballs. Boil in boiling water for 12 minute

7. 

   Step7:Cook chicken breast, lobster tail and squid ring in boiling water for about 3 minute

8. 

   Step8:Add some oil to the pot. Heat it u

9. 

   Step9:Stir fry with spicy ingredient

10. 

    Step10:Stir fry the spicy ingredients with oil until fragran

11. 

    Step11:Add all meatballs and meat

12. 

    Step12:Constantly stir fry. This process may produce a little wate

13. 

    Step13:Add the boiled vegetables and stir fry them for the last time. Use a big fire to dry the soup.

14. 

    Step14:It's ready to serve after frying.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin