Spicy pot

fish ball:50 g meatballs:50 g fish tofu:50 g corn intestines:50 g crab intestines:50 g green vegetables:200g chicken breast:100g lobster tail:100g squid:100g spicy pot ingredients:a small bag https://cp1.douguo.com/upload/caiku/7/5/5/yuan_759898ce2425dc71e3a6676b61b7efd5.jpg

Spicy pot

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Spicy pot

Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.

Cooking Steps

  1. Step1:Prepare all materials. Cut fish balls into small piece

  2. Step2:Cut vegetables into small pieces for us

  3. Step3:Chicken breast and lobster tail shall be cleaned and cut into small pieces. Squid shall be washed and viscera removed. Cut into squid ring

  4. Step4:Put water in the pot to boi

  5. Step5:Add the cut vegetables. Blanch the water once. Just change the color of the vegetables a little

  6. Step6:Meatballs. Boil in boiling water for 12 minute

  7. Step7:Cook chicken breast, lobster tail and squid ring in boiling water for about 3 minute

  8. Step8:Add some oil to the pot. Heat it u

  9. Step9:Stir fry with spicy ingredient

  10. Step10:Stir fry the spicy ingredients with oil until fragran

  11. Step11:Add all meatballs and meat

  12. Step12:Constantly stir fry. This process may produce a little wate

  13. Step13:Add the boiled vegetables and stir fry them for the last time. Use a big fire to dry the soup.

  14. Step14:It's ready to serve after frying.

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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