Cooking Steps

1. 

   Step1:Prepare the following ingredients. In addition to the red oil hot pot bottom ingredients. Other ingredients can be based on your own preferences. Can be complex but simple.

2. 

   Step2:The dried shrimps should be soaked in water for about 1 hour in advance and drained, the crabs should be washed clean, the broccoli should be cut into small pieces, the mushrooms should be cut in half, lotus root slices, carrot slices, shallot slices, garlic slices and ginger slices.

3. 

   Step3:Remove the shell and gills of the crab, and cut it in half.

4. 

   Step4:Pour more oil into the pot, add mushrooms, lotus root slices and carrot slices and fry for one minute. Then pour in crabs and shrimps in turn and fry until the color changes.

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the chopped scallion, ginger and garlic. Put in half a bag of spicy hot pot bottom material and stir fry the red oil.

6. 

   Step6:First put in the seafood ingredients. Crabs, dried shrimps, spicy octopus, spicy squid whiskers. Then add 3 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt and stir fry. 5 minutes later, add other side dishes. Stir fry the broccoli, mushrooms, lotus root and carrot for 2 minutes.

7. 

   Step7:Sprinkle some white sesame seeds and a handful of coriander at last. The spicy pot of seafood version is finished.