Spicy pot

all kinds of fish balls:100g all kinds of seasonal vegetables:100g chalk:50g potato chips:50g streaky meat:50g garlic:6 flaps cilantro:10g Pixian bean paste:2 scoops pickled pepper:2 scoops chili oil:3 scoops sugar:1 spoon soy sauce:1 spoon dried pepper:50g fennel:20g pepper:20g pepper:20g fragrant leaves:4 vinegar:10g sesame:5g https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f606f9c882b188c0117281bc0f6ad841.jpg

Spicy pot

(64088 views)
Spicy pot

Cooking Steps

  1. Step1:First, blanch the fish balls and vegetables separatel

  2. Step2:Put the oil and chili oil in the pot, fry the seasoned pepper and other auxiliary materials first. Put the burnt garlic into Pixian bean paste and pickled peppers to fry the red oil, put the soy sauce and sugar to continue to stir fry

  3. Step3:Add pork, green peppers, potato chips and carrots in turn, and then stir fry meatballs and other vegetables evenly

  4. Step4:Before leaving the pot, put a small spoon of vinegar to make it fragrant. Sprinkle proper sesame and coriander on it. The spicy pot will come out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

You may also like

Reviews


Add Review