A modified version of Sichuan cuisine -- spicy pot of Qingdao people recipe-Chinese Food-best chinese food recipes-cooking food

A modified version of Sichuan cuisine -- spicy pot of Qingdao people

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Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan food very much. Every Sichuan restaurant is very popular. Maybe it's because of the sea. Eating spicy food can get rid of the moisture in the body. So Qingdao people are fond of spicy food. It's just too spicy to bear. Just change the routine.

Cooking ingredients

mushroom:moderate amount

Pixian Douban:moderate amount

lotus root:moderate amount

kidney bean:moderate amount

chicken wings:moderate amount

fried meat:moderate amount

shrimp:moderate amount

meatballs:moderate amount

fish ball:moderate amount

persimmon pepper.:moderate amount

Flammulina velutipes:moderate amount

bamboo shoot:moderate amount

potato chips:moderate amount

onion:moderate amount

salt:moderate amount

spicy sauce:2 scoops

sugar:moderate amount

ginger:moderate amount

garlic:moderate amount

MSG:moderate amount

cooking wine:moderate amount

fresh in June:moderate amount

Thai Hot Sauce:1 spoon

veteran:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Put garlic in the pot and fry until golden brown. Put garlic in the pot and reserve. Put chicken wings in the pot and fry until golden brown. Put them out for us

Step2:Cut the vegetables into sections, blanch them and cool them for later use.

Step3:Put Pixian Douban into the pot and stir fry it. Put in onion and ginger. Put in shrimp, chicken wings, sweet and spicy sauce, spicy sauce. It's fresh in June. Stir fry for 3 minutes. Add in cooking wine, sugar, soy sauce, stir fry. Add some water. I'll stir fry. Collect juice and sprinkle coriander.