Chinese Food
Spicy pot
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Spicy sauce
Cooking ingredients
Cooking Steps
Step1:I marinate chicken wings with cook 100 marinade for two hours. Then put a little oil (about 15 grams) into the frying pan. Coat the chicken wings with corn starch. Then fry the front and back sides of the frying pan for 45 minutes respectively until the surface is golden.
Step2:Put the whole pork in the pot and cook for 15 minutes. Remove and slice. Slice the meat for lunch.
Step3:Put the rice cake in cold water. Boil for three minutes until it softens. Remove.
Step4:All green vegetables should be changed into slices or strips of suitable size and scalded once.
Step5:Put 10 grams of oil into the wok. Fry the pork slices of five flowers into oil. Then put in garlic, rice cake, chicken wings, potatoes and other hard to ripen ingredients. Put in about 100 grams of spicy sauce (adjust according to your taste) and stir evenly.
Step6:Finally, add lotus root slices, asparagus, agaric, lunch meat slices, celery and bean skin. Mix well until the vegetables are slightly soft and tasty. Then turn off the fire.
Cooking tips:1. The materials of spicy hot pot are very wide. The ingredients that are basically suitable for frying or hot pot can be used to make spicy hot pot. Mushroom, Flammulina mushroom, cauliflower, broccoli, sweet potato, konjac, fish ball, crab stick, shrimp, squid, tripe, dried tofu, duck sausage, chicken gizzard, bullfrog, etc. can be selected according to your own preference. 2. However, the best ingredients for a pot of spicy hot pot are no more than 10. Otherwise, the maturity of the dishes will cause the taste deviation. In addition, each material should not be too much. Otherwise, it is easy to break when the portion is too large and stir fried. There are skills in making delicious dishes.
