Chinese Food
Haidilao seasoning plate spicy pot
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My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the dishes you need. Prepare as you like. Because I can't eat spicy food very well. There are two small bags in the spicy pot material. I only put half of one bag.
Step2:Blanch these vegetables in boiling water one by one. Blanch them until they are medium cooked. Then remove them. Drain the water
Step3:After the dishes are blanched, put the oil in the frying pan, fry the peanuts, fry them and then take them out. Keep them for the last time and put them back
Step4:After scooping out the peanuts, put the seasoning, stir fry the taste, put the shrimp first, stir fry the discoloration, then put the vegetables, agaric, etc. because the spicy pot seasoning is less, the dish will be a little light. You can put some salt properly. I put half a spoon. Put the salt, then put the fish balls and sausages
Step5:Put peanuts in the pot when they are cooked
Cooking tips:There are skills in making delicious dishes.
