Chinese Food
Spicy chicken wings
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I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a small dry pot. Spicy chicken wings. There are vegetables and meat. One person's meal will be solved. Finally, some oil left at the bottom of the pot will directly fry rice. A few times, the rice will be soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:1. Wash the wings and turn three knives on the back. It tastes good.
Step2:2. Put 1 teaspoon salt, onion, ginger and white wine in the chicken wing bowl
Step3:3. Don't put oil in the pot. Put the chicken skin on the bottom of the pot. Fry the oil slowly over a low heat.
Step4:4. Fry it to golden color and turn it over. The back is also fried to golden color. At this time, a lot of oil has oozed out of the pan.
Step5:5. Put the chicken wings out of the pot. The oil baked in the pot does not need to be poured. Directly put the potato chips that are cut into pieces and stir fry them into golden yellow. It's a little burnt.
Step6:6. Pour a little oil into the pot. Put in the pepper. Cook slowly over low heat to give the fragrance.
Step7:7. Add dried pepper, garlic, ginger, stir fry, and then add Pixian bean paste.
Step8:8. Pour in the fried chicken wings and stir fry to taste.
Step9:9. Pour in the fried potato chips. Add sugar.
Step10:10. Finally, stir fry the diced radish with hot and sour sauce. Sprinkle the white sesame seeds in the pot. Just crush the peanuts
Cooking tips:1. Fried chicken wings do not need oil. There is a lot of oil in the pan. 2. Put pepper in the cool oil first, so as to cook the fragrance better. 3. If there is no hot and sour radish, it can not be put. There are skills in making delicious dishes.
