Spicy pot recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Meat ingredients, ham slices, fish tofu, crab sticks and other quick-frozen ingredients are boiled in boiling water and cut into small pieces. The fat cattle are blanched and fished out for use.

Step3:Go to the shrimp line and open the back. Peel quail eggs for use.

Step4:Sliced ginger, sliced scallion and chopped garlic.

Step5:Heat oil in pot. Stir fry ginger and shrimp until medium rar

Step6:Turn down the heat. Pull the prawns aside. Put the butter in the bottom of the pot and turn it into scallion and garlic until fragrant

Step7:Put the meat ingredients into the pot. Cook the cooking wine. Release the raw sauce. Stir fry the sugar and chicken powder for two minutes until they taste good

Step8:Put the vegetables into the pot. Sprinkle some salt. Stir fry for 2 minutes until all the ingredients are evenly wrapped in the sauce. Sprinkle the coriander into the pot.

Step9:Sprinkle sesame and chives at last. Finis

Step10:It's full of color and fragrance. It's the magic weapon for dinner.

Cooking tips:1. Don't blanch the vegetables too well. Celery can be boiled without water. Just scald the broccoli, or it will be too rotten. I've used potatoes before. I found that they will be broken if I make them. This time, it's very effective to use yams instead. 2. The meat materials must be fried first. After frying with the base oil, they will taste good and have good color. 3. If you like spicy food, you can add Pixian spicy sauce to the base oil instead of raw soy sauce. Add red and spicy to the dishes. 4. The butter pot bottom is the common hot pot bottom. It's sold in supermarkets. If you can buy the best small square brick package, one piece is about 80g. It's just a pot of stir fry. The big bag can be broken open for use. There are skills in making delicious dishes.