Chinese Food
Spicy pot
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When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's party. It was in a small shop. Its signature dish was spicy pot. The first bite was deeply impressed by its spicy taste. One dish at a time. Each taste was different. The taste was unique and delicious. It was very appetizing. It's also very simple. Today, in addition to the seasoning of the spicy pot, there is also a spicy sauce with fresh peppers. You can smell the sauce once you open the lid. I tasted a little empty. The aftertaste is a little spicy. I'm sure I love spicy people. I can't eat too spicy. I feel that I can accept it. The color of spicy sauce is red, bright and attractive. It's spicy and delicious. It has a unique aroma of fresh pepper and ginger. The more you eat, the more addictive you will become. It's worth recommending. -
Cooking ingredients
Cooking Steps
Step1:Defrost crispy sausage, shrimp dumpling and beef ball in advance.
Step2:Peel the lotus root, break off the yellow leaves of the rape, and remove the roots of Flammulina velutipes. Rinse them clean.
Step3:Cut the lotus root into pieces for later use.
Step4:Remove the shrimps, remove the shrimps, shoot the shrimps, cut two lines on both sides of the chicken wings, and wash them clean. Wipe the chicken wings dry with a kitchen towel.
Step5:Put oil in the wok. Stir fry the shrimp until it changes color.
Step6:Fry chicken wings until golden on both sides.
Step7:Fried crispy sausage until it blooms.
Step8:Put some water into the wok and bring to a boil. Pour in the lotus root and cook until it is a little transparent. Then boil the beef balls and shrimp dumplings.
Step9:This is part of the processed ingredients.
Step10:9. Blanch the rape and Flammulina velutipes in boiling water. Put them in the cool boiling water and soak them for a while. The color of the rape will be greener.
Step11:Pour some oil into the cast iron pot. Stir fry the mahjong and ginger and garlic slices. Add two spoonfuls of zhashiji hot pepper sauce and stir fry the red oil.
Step12:Stir fry the bottom of the spicy pot.
Step13:Pour in two small bowls of boiling water and boil.
Step14:Add chicken wings and stir fry for a while.
Step15:Stir fry prawns for a while.
Step16:Stir fry the crispy sausage for a while.
Step17:Stir fry lotus root slices, beef balls and shrimp dumplings for a while.
Step18:Stir fry the rape and Flammulina mushroom for a while.
Step19:Taste it. You can season it with salt. It's out of the pot.
Step20:It's full. Spicy and delicious.
Cooking tips:1. If you like spicy food, you can put some dry chili. 2. Side dishes can be prepared according to personal taste and preference. 3. Cook the vegetables with blanched water first. It's more convenient and tasty. 4. The amount of water is added according to the amount of ingredients. There are skills in making delicious dishes.
