Chinese Food
Spicy pot
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It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some chili to have a good time. So I wrote a material list and sent someone to buy it. I made some processing on the basis of fragrant pot ingredients. It's still very good. It's more spicy and it won't be so dry. It's great. I'm so satisfied to see someone finish his meal
Cooking ingredients
Cooking Steps
Step1:Prepare materials, chicken wings, squid, lotus vegetables, cauliflower, etc. to be blanched in advance.
Step2:Take the oil in the pot. Put in two anise, some pepper, a small piece of fragrant leaves and cinnamon. Stir fry it over low heat. Take out the big stuff and leave the oil.
Step3:Prepare scallion, ginger, garlic and small fire. First put the ginger slices into the pot. Then put the garlic, small red dried chilli, onion and small color in turn. Then put a tablespoon of Pixian Douban. Stir fry to taste.
Step4:Put the pork, squid, chicken wings and other meat in turn. Stir fry until ripe. Then pour in the prepared spicy pot ingredients. Then pour in vegetables. Stir well together.
Step5:Stir fry well over high heat. Add parsley and chives. Stir fry for a few times. Let's get out of the pot. Sprinkle a handful of white sesame seeds. It's done
Cooking tips:There are skills in making delicious dishes.
