Cooking Steps

1. 

   Step1:Wash and cut the ingredient

2. 

   Step2:Duck two section wing flower cutting knife. Put cold water in the pot (this can let blood come out). Put three pieces of ginger and cooking wine (my white wine

3. 

   Step3:Bring out after cooking. Cool water. Drain water. Fry once. Set asid

4. 

   Step4:Wok water, frozen meatball

5. 

   Step5:Fishing for reserv

6. 

   Step6:Put oil in the pot and heat it up. Except for the main course and chives, put all the others in the pot. Stir fry them

7. 

   Step7:Put potato chips and lotus root chips first. Stir fry for a whil

8. 

   Step8:Put the beancurd again. Stir fry for a whil

9. 

   Step9:Put in two wings of duck. Stir fry for a whil

10. 

    Step10:Put the meatballs. Stir for a whil

11. 

    Step11:Out of the pot. Sprinkle with scallion and pepper. In addition, heat oil in the pot (just a little). Drench it. Eat it