Chinese Food
Next meal series - self fried spicy pot
(162641 views)
I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special spicy pot ingredients and hot pot bottom ingredients. Do it by yourself. You can also make it according to the materials you have. The ingredients that are not suitable for frying together. Maybe it's a good match to make a fragrant pot
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Some are prepared specially. Some are leftover ingredients from the last stir fry. As long as the ingredients with similar properties can be fried together. Meat dishes include prawns, lunch meat. Vegetable dishes include lotus root, bean skin, kelp, agaric, potato, onion, etc. if there is blueflower, it will look better. This is really forgotten to bu
Step2:All kinds of ingredients for cooking - onion, ginger, garlic, prickly ash, star anise, dried pepper, coriander, garlic sprouts; (I'm a little fascinated by the taste of garlic sprouts recently
Step3:After the prawns are cleaned, remove the prawn line. Add onion, ginger, half spoon salt, 1 spoon cooking wine, 1 spoon soy sauce and marinate for about 10 minutes
Step4:Blanch the bean skin, kelp, lotus root and agaric in boiling water, and then fish them out for use
Step5:Put a proper amount of oil in the pot. It's about twice as much as the usual stir fry. Put potato chips and onion into the pot when the oil is hot. Fry it over medium and small heat until it's slightly yellow, and then take it out. There's more oil. The heat is well controlled. Potatoes are not easy to stick to the pot
Step6:Put the remaining oil into the marinated shrimps and stir fry until they are discolored and take out
Step7:Put in the luncheon meat and fry it on both sides for later use
Step8:Stir fry the remaining oil with onion, ginger and garlic to make it fragrant. Stir fry the remaining oil with pepper, star anise and dried pepper over medium low heat
Step9:Add 1 tablespoon bean paste, 1 tablespoon chili paste, 1 tablespoon soybean paste
Step10:Stir fry until the oil is red. At this time, the base material will be ready
Step11:Add the fried shrimp and lunch meat, stir fry them evenly
Step12:Add other cooked materials and stir fry them evenly. Because the ingredients are cooked, stir fry them for a while. The taste is almost wrapped on the ingredients
Step13:Stir fry the garlic before leaving the pot
Step14:Sprinkle white sesame seeds and peanuts on it. Turn them over and get out of the pot
Step15:Finished picture. Sprinkle a little coriander on it
Step16:Detail
Step17:Absolutely serv
Cooking tips:1. If there are all kinds of meatballs, broccoli and so on, they will match well; 2. Control the amount of oil. Don't be too little. Otherwise, fried potatoes and lunch meat are easy to stick to the pot; 3. Don't cut the lunch meat too thin. Otherwise, it's easy to break when frying and flipping; 4. Control the amount. I've prepared too many ingredients. A frying pan can't even hold it. 1 / 3 of them are useless. It's a little hard to stir 2 / 3 of them [cover face] There are skills in making delicious dishes.
