Chinese Food
The delicious spicy pot made by ourselves is so delicious that it can't stop.
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I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking, the cost is at least half lower than that in the hotel. It is clean and affordable. I don't use a lot of food. I don't use a lot of food. After all, it's for two people or at night. It's really delicious. It's delicious. I ate two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the back of the wings and soak them with three knives. Shred baby cabbage, slice bean skin, potato root and cucumber.
Step2:Put water in the pot and boil. Put a spoon of salt. Put all the ingredients in the water and cook until they are eight ripe.
Step3:Take out the ingredients and heat the wok to drain the oil. Put in the chicken wings and fry them until they are golden on both sides. Take it out for standby.
Step4:Put in the spicy pot bottom material and dry pepper and stir fry until fragrant. It depends on the amount of ingredients. For two people, put in a bag.
Step5:Stir fry vegetables first, then fish balls and chicken wings. The time can be controlled according to the number of ingredients. All of them can be wrapped with the base material. Sprinkle cilantro before leaving the pot.
Step6:Dangdangdang is out of the pot.. Get the rice and drinks ready to go.
Cooking tips:There are skills in making delicious dishes.
