Spicy pot

agaric:8 lettuce:8 lotus root:8 konjak silk:8 dried tofu:8 blueflowers:8 crab mushroom:8 shrimps:8 all kinds of hotpot balls:8 hot pot bottom material:8 dried pepper:8 ginger and garlic:8 onion:8 bean paste:8 salt, sugar, chicken essence:8 rattan pepper oil:8 sesame oil:8 sesame:8 soy sauce:8 green and red pepper:8 fragrant leaves:8 octagon:8 https://cp1.douguo.com/upload/caiku/3/a/9/yuan_3a4b40a59195c9437b66af9544222709.jpg

Spicy pot

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Spicy pot

My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for him from time to time. Among them, Sichuan food is his heart's love. But I am not from Sichuan. But it can be said that I can follow a cat and draw a tiger. I hope he can be satisfied this time. Haha, when it comes to spicy pot, it's also very popular in our side in the past two years. It feels like the spicy hot pot version of the dry pot. Without soup, it's more enjoyable. I'd like to have a try, too. As for the materials, I can basically prepare them by going to the market for a round

Cooking Steps

  1. Step1:All kinds of vegetables and dried tof

  2. Step2:Blanch with hotpot balls. Cut shrimps and prepare for us

  3. Step3:Dry pepper, onion, ginger and garlic to be prepared with knif

  4. Step4:Fry the shrimps in the base oil to change color. Take out the shrimps after frying out the oil

  5. Step5:Add dried pepper, ginger and garlic, star anise, fragrant leaves, green and red pepper, bean paste, hot pot seasoning and stir fr

  6. Step6:Stir fry the onion. Add all kinds of vegetables and shrimp

  7. Step7:Add salt, chicken essence, a little sugar, soy sauce, sesame, rattan pepper oil, sesame oil. Stir evenl

Cooking tips:If you like spicy food, you can add it as you like. The types of materials here can be adjusted according to your own preferences. How much meat you put depends on your mood. Anyway, this dish is actually a hodgepodge. Throw whatever you like. In order to match the taste of the old man, I specially made it with a strong taste. It depends on my spicy tolerance. In fact, I think it's better to have a bit of heavy taste. It seems to be very troublesome to watch the dish with many ingredients. In fact, it's super simple. There are three steps in total. First, all kinds of knife cutting; second, all kinds of blanching, all kinds of frying (pretreatment); third, all kinds of spices, all kinds of frying. Finish these three steps. You can eat beautifully. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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