Chinese Food
Spicy pot
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Nutritious and delicious. Serve food.
Cooking ingredients
Cooking Steps
Step1:All stock (except wing root
Step2:Stew shark's fin root, seafood, soy sauce, cooking wine for 15 minute
Step3:Scald the prepared material with hot wate
Step4:Scalded all the ingredients and cooked the wing roo
Step5:Put oil in the pot, stir fry spicy pot bottom material, just add onion, ginger and garli
Step6:Stir fry well over low hea
Step7:Stir fry the mushrooms with shrimp wing
Step8:Add bean sprouts, stir fry all kinds of ball
Step9:Put in the remaining ingredients (except crabs) and continue to stir evenl
Step10:Finally put in the crab stick and stir well
Step11:It's on.
Cooking tips:1. The scalded vegetables must be drained of water. 2. The order of putting the fried vegetables into the preparation cannot be reversed. Put the meatballs, prawns, bean sprouts and mushrooms first. Put the vegetables later. Not only keep the green and nutritional ingredients of the vegetables, but also make the hard to taste meat tasty. 3. Be sure to prepare more white rice for cooking.
