Cooking Steps

1. 

   Step1:Prepare ingredients. Remove the heads of shrimps, remove the lines of shrimps. Cut potatoes and sweet potatoes into sections. Break round lettuce (if you want to make it bigger, it's not easy to fry it). Soak the hair of Tremella. Cut onions into pieces. Cut onions into sections. Slice ginger and garli

2. 

   Step2:Sweet potatoes, potatoes and shrimps (the shrimps are oiled at last, or there is slag) are oiled once

3. 

   Step3:Stir fry onion, ginger, garlic and onion after oil is ho

4. 

   Step4:Stir fry for a few times and put in the seasoning in the fragrant po

5. 

   Step5:Stir fry the sweet potatoes, potatoes, shrimps and Tremella in the pot. Heat the water after coloring (a small amount is OK, because there will be some water in the lettuce). Put the lettuce after boiling. Stir the lettuce under other dishes. When the lettuce becomes soft, heat the fire to collect the juice. The delicious fragrant pot is OK