Chinese Food
Spicy pot in stock
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I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not enough. This time, I didn't rush to buy food. First, I turned over the cupboard and refrigerator to see what else I could eat at home. This turn really turned out a lot of good things. Some of them I forgot. I found a lot of dried goods in the cupboard. There are dried bamboo shoots, dried mushrooms, agaric, powder skin, beancurd, kelp, cauliflower, dried radish. Take out a little of each of these dried goods. In the freezer, I found bacon. Frozen dried tofu. Fried fish plate left over from making dongyingong soup. And half a box of beef packed in a Hong Kong style hot pot with a stay outside last week. As for the vegetables, I only have one celery and two drooping cilantro in my family. I used them to clean them. The spicy hot pot made this time
Cooking ingredients
Cooking Steps
Step1:The bottom material of the packed pot. Lots of peppers. It's a pity to throw them away like this. Use it again.
Step2:Turn over the dry goods. They should be soaked.
Step3:The dried bamboo shoots, mushrooms, yellow flowers, fungus and kelp are soaked and treated.
Step4:Boil the soaked dried goods over water. Cook the hard dried bamboo shoots for a while.
Step5:Cut tofu into pieces. Slice fish plate.
Step6:Chopped beancurd, dried tofu, dried radish and powdered skin. There are too many prepared materials. I'm afraid I can't eat them. I didn't put the dried radish. It's a failure to put the powder skin. It's broken as soon as it's fried. After all, the powder skin is not a wide powder.
Step7:This is the beef slices packed bac
Step8:Add some starch, soy sauce, cooking wine and a few drops of sesame oil to the beef slices. Bacon slices, too. Bacon slices are behind the bowl of beef. Cough
Step9:Wash celery and coriander. Cut well.
Step10:There's a bag of spicy peanuts at home. I didn't finish it in time after opening the bag. It's a little skinny. Put it in the pot and dry it. Go to the steam. It's Crispy again when it's cold. It'll be sprinkled on the fried dry pot later. It's delicious.
Step11:Put two tablespoons of oil in the pot. After the oil is hot, I put some spicy hot pot bottom materials brought back from Chengdu. The amount of bottom materials is controlled according to the degree of spicy eating. Stir fry the base material and add the onion, ginger and garlic slices.
Step12:Fry bacon and beef first.
Step13:When the meat is discolored, add other ingredients that are resistant to frying and stir fry.
Step14:Put in the packed chili sauce and stir well.
Step15:Cooking cooking wine, raw soy sauc
Step16:Add sugar. I think it's better to put some sugar in the fragrant pot. It can make the spicy taste more soothing and attractive. There's salt in the bottom material. Raw soy sauce also contains salt. Taste it. Taste it right. There's no additional salt.
Step17:When you are about to leave the pot, put in the celery and fry for another minute, and then turn off the heat. Serve with spicy peanuts and cilantro.
Cooking tips:There are skills in making delicious dishes.
