Spicy pot

lotus root:moderate amount broccoli:moderate amount mushroom:moderate amount mushroom:moderate amount Flammulina velutipes:moderate amount Doupi:moderate amount soaked black fungus:moderate amount sausage:moderate amount garlic cloves:3 ginger:2 pieces dried pepper:moderate amount pepper:moderate amount bottom material of Haidilao spicy pot:moderate amount https://cp1.douguo.com/upload/caiku/7/1/3/yuan_71da3cd69b31469bcacaf426244cd323.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:You can choose whatever you like. Wash and cut all the ingredients. After blanching, cool the water to keep the taste. Then put it into the plate for water contro

  2. Step2:Start the pot and burn the oil. Put the hot oil into the garlic and ginger slices to stir fry. If you like spicy food, turn the heat down and put in some dried peppers and Chinese prickly ash to stir fry slightly. Then put in a bag of bottom material of the pot to stir fry

  3. Step3:Put in all the ingredients. Stir fry until the vegetables are fully cooked. Put in the coriander and garnish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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