Cooking Steps

1. 

   Step1:Wash ribs and duck wings and drai

2. 

   Step2:Remove the mouth and intestines of prawns. Wash them

3. 

   Step3:Put the spareribs and duck wings into the boiling water and blanch the bloo

4. 

   Step4:Marinate the spareribs and duck wings with salt, a small amount of sauce, two spoonfuls of soy sauce, cooking wine and white pepper for 20 minute

5. 

   Step5:Wash and slice the bottom vegetable

6. 

   Step6:Stir fry the marinated spareribs and duck wings in hot oil. Add pepper, garlic, ginger, cooking wine and stir fry at the same time. When the two sides of the meat are burnt yellow, drain the oil

7. 

   Step7:Stir the chili Festival and garlic, ginger slices and pepper grains to make the flavor. Put two spoonfuls of Pixian Douban sauce to make the flavor.

8. 

   Step8:Stir fry the Yellow spareribs, duck wings and prawn

9. 

   Step9:Put the bottom dish in the oil pan and stir fry it with salt. When it is 7 minutes old, add the ribs and duck wings to stir fry

10. 

    Step10:Because ribs are hard to fry, I suggest putting them in a pressure cooker for 7 minutes.

11. 

    Step11:Add some monosodium glutamate or chicken essence and stir well. Sprinkle with scallion. Spicy ribs and wings complete