I've done it three times, and it's a little bit of a thing.
Step1:Prepare the ingredients. Blanch or oil them respectively. Make them half cooke
Step2:Pour in a small amount of oil. Add in onion, ginger, garlic and a little pepper. Stir fry the ingredients and the base material in the pot for a while, and then the pot will come out
Cooking tips:When adding vegetables, pay attention to the order. Otherwise, some perishable ingredients will become mushy There are skills in making delicious dishes.