Chinese Food
Want to eat spicy pot
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I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook. There is also a large number of dishes. If you have a small amount of each dish, you can make a big pot. So there will be a lot of food left. Enough to eat for a few days ha ha. Today, I'd like to share the spicy pot I eat at home with you. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:Prepare meat materials, sea white shrimp, bacon, lunch meat, and scald duck blood, lobster tail and squid in advance.
Step2:Prepare for vegetarianism. Boil quail egg mushroom, Flammulina mushroom, potato slice, broccoli, lotus root slice and konjac silk knot. Other preparation fish tofu, tofu skin, oil bean skin, chrysanthemum.
Step3:It's all in small quantities. Celery, onion, tomato, pepper, Douchi.
Step4:First fry the quail eggs in oil. Remove them like tiger skin.
Step5:Stir fry the garlic slices and put in the spicy pot material.
Step6:Put the lunch meat aside and fry it. Put in the Douchi. I like to use it to enhance the taste.
Step7:Fry bacon until it changes color.
Step8:Add prawns. Stir fry until discolored.
Step9:Add the side dishes.
Step10:Let's start to put the cooked things. Lobster tail, duck blood, tofu skin, fish tofu, konjac silk knot and squid.
Step11:Continue to put Lentinus edodes, Flammulina velutipes, lotus root, chrysanthemum and broccoli.
Step12:I usually use two shovels. I use both hands to stir fry. The stir fry is even. The sauce covers every dish. Try the taste. Add some salt if you need.
Step13:Sprinkle some green onion and coriander. Get out of the pot. Prepare a large basin. Ha ha, they can eat it.
Cooking tips:There are skills in making delicious dishes.
