Cooking Steps

1. 

   Step1:Prepare the main dish in the dry pot. Slash two sides of each chicken wing. Add cooking wine, raw soy sauce, old soy sauce, oil, oil, salt, sugar and white pepper to marinate for 2 hours (I add a few drops of lemon juice to deodorize). The amount of the specific seasoning is a little. According to the number of wings in your chicken, determine the potato, lotus root and carrot slices. Cut the cucumber into small sections. Cut the pepper into circles and then prepare to fry the dry pot Pixian Douban sauce, dried chilli, prickly ash, Xiangye, ginger, garlic, shallot and mushroom

2. 

   Step2:Put oil in a hot pot. Turn down the heat after the oil is ho

3. 

   Step3:Fry potatoes first. Fry until the skin is crisp

4. 

   Step4:Fried lotus root slice

5. 

   Step5:Then fry carrot

6. 

   Step6:Finally fry chicken wings. The reason is that the vegetables won't get muddy. After frying, the chicken wings just wash the pot

7. 

   Step7:Put some oil in the pot. Add ginger, garlic, pepper, dried pepper and fragrant leaves, then put Pixian bean paste, green onion and mushroom into small fire and stir fry. Add oil consumption, soy sauce, chili oil and sugar. Put in the sharp pepper ring and stir fry for a few times. Then the flavor of the base material will come out

8. 

   Step8:Put the chicken wings, lotus root slices, potatoes and carrots into the pot. Put in the cucumber. Put in a handful of dried peppers

9. 

   Step9:Stir fry constantly to dry the water. Otherwise, it's called dry pot

10. 

    Step10:Turn off the fire and serve with a plate. Sprinkle with scallion, cooked sesame, cut off the coriander and put it on to

11. 

    Step11:I'm afraid to have a bowl of iced sugar and Sydney sweet sou