Chinese Food
Spicy pot
(112327 views)
Spicy hot pot is high in oil and fat. You should control the weight loss. Today, I told Huada that I found a way not to fry. He said forget it. It's delicious to fry. The side dishes are not so detailed. Everyone's taste is different. All you want to eat can be added. The bottom material of wangjiadu used this time. It feels the same. There is no coriander at home. It's better to put on the coriander Pendant
Cooking ingredients
Cooking Steps
Step1:Cut up the garlic and ginger. Wash all vegetables. Dry potatoes, sweet potatoes and lotus root slices with kitchen paper to prevent splashing when frying. Fry chicken wings in a little oil. Soak the beancurd in cold water five or six hours in advance. Soak it in hot water faster. Put oil in the pot and heat it (put more for frying). Fry the meat, ham, sausage, fish, tofu, potato, sweet potato and lotus root slices in the next pot. After you have prepared all the ingredients you want to eat, leave the oil in the pot, add the dried pepper, garlic and ginger, stir fry the oil words, add the shrimps, vegetable stems and leafy vegetables, stir fry the fungus, stir fry the tremella for a few times, add the fried ingredients, stir fry for a few times, and then you will be out of the pot. Dish and sprinkle with cooked white sesam
Cooking tips:It's a leaky dish of dumplings. After eating, I found that the oil below is full. You can also refer to it. If you don't recommend more oil, you can use ordinary large bowls to cook delicious dishes.
