Cooking Steps

1. 

   Step1:Prepare ingredients - lotus root and potatoes peeled, sliced and boiled in water. Put them in the pot and cook for 8 minute

2. 

   Step2:We start to process the ingredients - Liren dhg40fk electric hot pot, choose the second power. After the pot is hot, add the cooking oil. When the oil temperature reaches 50% of the heat, add the processed shrimp, half fry and sprinkle a little salt. Until the shrimp meat and shell are slightly separated from the container (no need to wash the pot this way. Do it all the way)

3. 

   Step3:Fry the prawns and serve. Add the sausages and fry for 2 minutes

4. 

   Step4:Add in the lean meat slices, fry until both sides are discolored and remove

5. 

   Step5:After the meat slices are served, we start to stir fry the base material - Liren dhg40fk electric hot pot to choose the minimum fire power. Add pepper and dry pepper to stir the flavor

6. 

   Step6:Stir fry onion, ginger and garlic for 2 minute

7. 

   Step7:Add 2 tbsp Pixian bean paste and stir fry to make red oil

8. 

   Step8:Add the half cooked lean meat slices, celery and coriander stalks and stir fry for 2 minutes

9. 

   Step9:Add in soy sauce, sugar, yellow rice wine, thirteen spices, stir fry for 1 minute

10. 

    Step10:Add all the materials that have been processed in advance and stir well. If the taste is insufficient, add them at your own discretion. Stir fry the electric hot pot for 10 minutes at leas

11. 

    Step11:Add 1 teaspoon chicken powder and coriander leaves before leaving the pot. Stir fry for 1 minute and serve.

12. 

    Step12:We can use electric hot pot to heat and eat at the same time. Invincible.

13. 

    Step13:Finished product drawin