Cooking Steps

1. 

   Step1:Wash all the fresh shrimps, remove the shrimps and cut the bear

2. 

   Step2:Wash all vegetables. Put a small spoon of salt in the water and a few drops of cooking oil to boil. Blanch the vegetables that are not easy to cook for 12 minutes and cut them off. Remove them and drain them with cold water. If you like all kinds of meatballs, you can blanch them together. Today we mainly eat shrimp. We didn't put meatballs.

3. 

   Step3:This kind of dish can be cooked raw or in pot without blanchin

4. 

   Step4:Slice the green onion. Slice the ginger and garlic. Slice the onion into a little thick silk (the onion is not blanched

5. 

   Step5:Chinese prickly ash, Chinese prickly ash and star anise are ready. Pixian bean paste and soybean paste 1-1 rati

6. 

   Step6:In a cold pot, put the oil on a low heat. Put the Chinese prickly ash, peppers and anise. Stir fry them to produce the fragrance. When they are slightly pasted, remove them (because it's too troublesome to pick them up at the end of the meal) and reserve the base oil, then put the onion, ginger and garlic to stir fry them to produce the fragrance. Stir fry the prawns over medium heat. The color is darker. It's about 3 minutes. Put them in reserve.

7. 

   Step7:Put the oil in the pot again. This time, put more oil in the pot. Put the sauce on a small heat and stir fry. Stir fry the red oil. The sauce is dry.

8. 

   Step8:Pour all the vegetables into the pot and stir fry them until they are even. The onion is discolored and broken. Taste the salt. If you think it's light, add some salt.

9. 

   Step9:Finally, add some Tai Tai Le chicken sauce seasoning to make it fresh. White sugar can also be used.

10. 

    Step10:Stir fry the water in the pot. Sprinkle the white sesame on the pot (I don't have any coriander at home. I like it better with coriander). The shrimp skin is crispy and can be eaten directly without peeling. It's spicy and delicious. It's better with a bowl of white rice and a cup of cold drink or beer.